Gluten-free baking for the holidays : 60 Recipes for Traditional Festive Treats. / Jeanne Sauvage.
- ISBN: 9781452121819 (electronic bk)
- Physical Description: 1 online resource
- Publisher: [Place of publication not identified] : [publisher not identified], 2012.
|Summary, etc.:|| The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bûche de Noël-even a gingerbread house-everyone can pull up a chair to the holiday table with comfort and joy.
|Reproduction Note:|| Electronic reproduction. San Francisco : Chronicle Books LLC, 2012. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 25669 KB) or Adobe Digital Editions (file size: 3177 KB) or Amazon Kindle (file size: N/A KB).
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