Gluten-free baking for the holidays [electronic resource] : 60 Recipes for Traditional Festive Treats. Jeanne Sauvage.
- ISBN: 9781452121819 (electronic bk)
- Physical Description: 1 online resource
- Date Published: 2012.
|Summary, etc.:|| The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bûche de Noël—even a gingerbread house—everyone can pull up a chair to the holiday table with comfort and joy.
|Reproduction Note:|| Electronic reproduction. San Francisco : Chronicle Books LLC, 2012. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 25669 KB) or Adobe Digital Editions (file size: 3177 KB) or Amazon Kindle (file size: N/A KB).
Search for related items by subject
Cooking & Food.