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Forks over knives -- the cookbook [electronic resource] : Over 300 Recipes for Plant-Based Eating All Through the Year. Del Sroufe.

Sroufe, Del. (Author).
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Electronic resources

Record details

  • ISBN: 9781615191598 (electronic bk)
  • Physical Description: 1 online resource
  • Date Published: 2013.

Content descriptions

Summary, etc.: A whole-foods, plant-baseddiet has never been easier or tastier—300 brand-new recipes forcooking the Forks Over Knives way, everyday!Forks OverKnives—the book, the film, themovement—is back again in aCookbook. The secret is out: If you want to loseweight, lower your cholesterol, and prevent (or even reverse!) chronic conditionssuch as heart disease and type 2 diabetes, the right food is your best medicine.Thousands of people have cut out meat, dairy, and oils and seen amazing results. Ifyou're among them—or you'd like tobe—you need this cookbook.DelSroufe, the man behind some of the mouthwatering meals in the film, proves that theForks Over Knives philosophy is not about whatyou can't eat, but what youcan. Chef Del and his collaborators JulieannaHever, Judy Micklewright, Isa Chandra Moskowitz, and Darshana Thacker transformwholesome fruits, vegetables, grains, and legumes into...
Reproduction Note: Electronic reproduction. New York : The Experiment, 2013. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 19646 KB) or Adobe Digital Editions (file size: 8687 KB) or Amazon Kindle (file size: N/A KB).
Subject: Nonfiction.
Cooking & Food.
Genre: Electronic books.

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