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Salt, sugar, smoke : how to preserve fruit, vegetables, meat and fish

Henry, Diana. (Author).
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Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Benton Co PL - Fowler 641.4 HEN (Text) 34044000786630 Adult Nonfiction Available -

Record details

  • ISBN: 9781845336752
  • ISBN: 1845336755
  • Physical Description: print
    272 pages : color illustrations ; 26 cm
  • Publisher: London : Mitchell Beazley, 2012.

Content descriptions

General Note: Includes index.
Summary, etc.: This comprehensive book takes a fresh look at preserving, offering all the basic information you need. There are sections filled with expert advice on choosing ingredients and cooking every type of preserve, from marmalades to jellies to relishes to foods preserved in oil.
Subject: Condiments
Canning and preserving
Food and Drink
Search Results Showing Item 5 of 16

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