Economical use of meat in the home / by C.F. Langworthy, and Caroline L. Hunt.
Record details
- Physical Description: 43 pages ; 23 cm.
- Publisher: Washington, D.C. : U.S. Dept. of Agriculture, 1910.
Content descriptions
General Note: | Cover title. |
Bibliography, etc. Note: | Includes bibliographical references. |
Formatted Contents Note: | Value of meat as food -- Proportion of different cuts and their relation to meat prices -- Texture and flavor of meat -- General methods of preparing meat for the table -- Reducing the expense of meat in the diet -- Methods of extending the flavor of meat Utilizing the cheaper cuts of meat in palatable dishes -- Developing and improving the flavor of meat. |
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Subject: | Meat. Cooking (Meat) |
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Available copies
- 1 of 1 copy available at Evergreen Indiana.
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- 0 current holds with 1 total copy.
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Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Indiana State Library - Indianapolis | ISLM p.d. 630 Un58f no. 391 (Text) | 982165-2013 | General Federal documents | Available | - |