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The gluten-free table : the Lagasse girls share their favorite meals / by Jilly Lagasse and Jessie Lagasse Swanson.

Lagasse, Jilly. (Author). Lagasse Swanson, Jessie. (Added Author).
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Available copies

  • 10 of 10 copies available at Evergreen Indiana.

Current holds

0 current holds with 10 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Franklin Co PL Dist. - Brookville PL 641.3 LAG (Text) 38217000483590 Nonfiction BPL Available -
Hartford City PL - Hartford City 641.5 L (Text) 76051000167632 Adult Non-Fiction Available -
Lebanon PL - Lebanon 641.5638 LAG (Text) 34330512833600 Adult - Non-Fiction Available -
Lincoln Heritage PL - Dale Main Library 641.3 LAG (Text) 70743000129362 Adult Non-Fiction Available -
Noble Co PL - West (Cromwell) 641.3 LAG (Text) 38131003961603 NCPLW-Non-fiction Available -
Perry Co PL - Tell City Main Library 641.5 LAG (Text) 70621000167566 Adult - Non Fiction Available -
Plainfield-Guilford Twp PL - Plainfield 641.3 Lagasse (Text) 31208911423129 non-fiction Available -
Waveland Brown Twp PL - Waveland 641.3 LAG (Text) 74542000020430 Adult Nonfiction Available -
Worthington Jefferson Twp PL - Worthington 641.5 LAGASSE (Text) 36820000259001 ADULT NONFICTION Available -
Zionsville PL - Hussey-Mayfield Memorial 641.5638 LAGASSE (Text) 33946002763188 Nonfiction . 2nd Floor Available -

Record details

  • ISBN: 9781455516889 (hardback)
  • ISBN: 160774273X (hardback)
  • ISBN: 9781455516872 (pbk.)
  • Physical Description: ix, 230 p. : col. ill ; 25cm.
  • Edition: 1st ed.
  • Publisher: New York : Grand Central Life & Style, 2012.

Content descriptions

General Note:
includes index.
Summary, etc.:
"Imagine growing up with a father known for his rich, Creole-style cooking, who instilled a love and appreciation of food from the very start. Now imagine not being able to eat most of his dishes anymore. That's what happened to Jilly and Jessie Lagasse when they were diagnosed with gluten allergies in 2001 and 2004, respectively. So they learned to adjust, changing the ways they cooked, ate, and used ingredients. THE GLUTEN-FREE TABLE provides a well-balanced base of recipes that can add flavor and enjoyment to the menus of even the most demanding gluten-free eaters. With appetizers, soups, salads, sides, entrées, and desserts, the book has something for everyone. Featuring family favorites, Southern classics, and a few of Jilly's and Jessie's own culinary anecdotes thrown in, readers will delight in this compendium that includes recipes for Sweet 'n' Sticky Chicken Drumsticks, Hearty Butter Bean and Ham Soup, Jalapeño and Cheddar Cornbread, Slow-Cooked Rosemary Chicken with Apples and Fennel, Maple Syrup Johnnycakes with Ice Cream, and more!"-- Provided by publisher.
Subject: Gluten-free diet > Recipes.
COOKING / Health & Healing / Allergy.
HEALTH & FITNESS / Allergies.
Genre: Cookbooks.

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