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Cooking / Boy Scouts of America.

Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Zionsville PL - Hussey-Mayfield Memorial Branch j PS BOY COOKING (Text) 33946002676851 Parent/Teacher - 1st Floor Available -

Record details

  • Physical Description: 96 p. : col. ill. ; 21 cm.
  • Publisher: Irving, TX : Boy Scouts of America, [2011], c2007.

Content descriptions

General Note: "35879"--T.p. verso.
Includes text and col. illustrations on end papers.
Bibliography, etc. Note: Includes bibliographical references (p.94-95)
Formatted Contents Note: Requirements -- Cooking basics -- Planning and preparing meals at home -- Planning and preparing for camp cooking -- Get to know your food groups -- Food service as a career -- Menus and recipes -- Cook's glossary - Resources for cooking.
Summary, etc.: Outlines requirements for pursuing a merit badge in cooking.
Subject: Boy Scouts of America > Handbooks, manuals, etc. > Juvenile literature.
Cooking > Juvenile literature.
Outdoor cooking > Juvenile literature.
Boy Scouts > United States > Juvenile literature.
Scouting (Youth activity) > Juvenile literature.
Boy Scouts of America > Handbooks, manuals, etc.
Cooking.
Outdoor cooking.
Boy Scouts > United States.
Scouts and scouting.

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