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|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Zionsville PL - Hussey-Mayfield Memorial Branch||j PS BOY COOKING (Text)||33946002676851||Parent/Teacher - 1st Floor||Available||-|
- Physical Description: 96 p. : col. ill. ; 21 cm.
- Publisher: Irving, TX : Boy Scouts of America, , c2007.
|General Note:|| "35879"--T.p. verso.
Includes text and col. illustrations on end papers.
|Bibliography, etc. Note:|| Includes bibliographical references (p.94-95)
|Formatted Contents Note:|| Requirements -- Cooking basics -- Planning and preparing meals at home -- Planning and preparing for camp cooking -- Get to know your food groups -- Food service as a career -- Menus and recipes -- Cook's glossary - Resources for cooking.
|Summary, etc.:|| Outlines requirements for pursuing a merit badge in cooking.
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