View other formats and editions
9781452108421 (electronic bk)
1 online resource
[Place of publication not identified] :
[publisher not identified],
|| Among enthusiasts, Seattle's Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-toothed fans will eat up these 50 tried-and-true recipes from classic Old-Fashioneds to the signature Pink Feather Boa and become experts themselves after learning the secrets of doughnut-making tools, terms, and techniques (no, you don't need a deep fryer). And the selections of toppings and glazes, from chocolate to lavender? That's just icing on the doughnut.
|| Electronic reproduction. San Francisco : Chronicle Books, 2011. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 9764 KB) or Adobe Digital Editions (file size: 15357 KB) or Amazon Kindle (file size: N/A KB).