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Was it something you ate? food intolerance: what causes it and how to avoid it

Emsley, John (Author). Fell, Peter (Co-author).
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Available copies

  • 2 of 2 copies available at Evergreen Indiana.

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Benton Co PL - Fowler 615.954 EMS (Text) 34044000417624 Adult Nonfiction Available -
Shelby Co PL - Shelbyville Main Library 615.9 EMS (Text) 78731000147417 Adult Nonfiction Available -

Record details

  • ISBN: 0198504438
  • Physical Description: 134 p. Index
  • Publisher: New York, NY Oxford University Press 1999

Content descriptions

Summary, etc.:
This book will take you through all aspects of food, especially identifying those non-nutrients that provoke a toxic response and make us ill.
Subject: Food
Nutriton--Health aspects
Poisons and poisoning--Food

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