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La cocina de la frontera : Mexican-American cooking from the Southwest / James W. Peyton.

Peyton, James W. (Author).
Image of item

Available copies

  • 2 of 2 copies available at Evergreen Indiana.

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Ligonier PL - Ligonier 641.5 P (Text) 73571100012753 Main Floor Available -
Shelby Co PL - Shelbyville Main Library 641.592 PEY (Text) 78731000094551 Adult Nonfiction Available -

Record details

  • ISBN: 1878610341 :
  • Physical Description: 349 pages : illustrations (some color) ; 24 cm
  • Edition: 1st ed.
  • Publisher: Santa Fe : Red Crane Books, [1994]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 339-349) and index.
Summary, etc.:
This book presents a comprehensive overview of Mexican-American cooking from both a historical and culinary perspective.
Subject: Cooking, American > Southwestern style.
Cooking, Mexican.

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