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Were potato chips really invented by an angry chef? : and other questions about food
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Available copies
- 2 of 2 copies available at Evergreen Indiana.
Current holds
0 current holds with 2 total copies.
Series Information
Is that a fact?
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Boswell Grant Twp PL - Boswell | J 500 IST (Text) | 38144000346009 | Juvenile Nonfiction | Available | - |
| Warren PL - Warren | EC 641.3 KOP (Text) | 33450000493039 | Easy Chapter Non-fiction | Available | - |
Record details
- ISBN: 9780761360995 (lib. bdg. : alk. paper)
-
Physical Description:
40 pages : color illustrations ; 27 cm.
print - Publisher: Minneapolis : Lerner Publications, [2011]
- Copyright: ©2011
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (page 39) and index. |
| Summary, etc.: | Adding salt to water makes it boil faster. Eating turkey makes you sleepy. Organic food is best for the environment. You may have heard these common sayings and beliefs before. But are they really true? Can they be proven through research? Let's investigate seventeen food-related statements and find out which ones are right, which ones are wrong, and which ones still stump the experts! Find out whether fats are always bad for you! Learn if rhubarb leaves are really poisonous! See if you can tell the difference between fact and fiction with Is That a Fact? |
| Target Audience Note: | IG 830 Lexile. |
Search for related items by subject
| Subject: | Food Miscellanea Juvenile literature |
Series Information
Is that a fact?
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