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Were potato chips really invented by an angry chef? : and other questions about food

Kops, Deborah.(Author).

Available copies

  • 2 of 2 copies available at Evergreen Indiana.

Current holds

0 current holds with 2 total copies.

Series Information

Is that a fact?
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Boswell Grant Twp PL - Boswell J 500 IST (Text) 38144000346009 Juvenile Nonfiction Available -
Warren PL - Warren EC 641.3 KOP (Text) 33450000493039 Easy Chapter Non-fiction Available -

Record details

  • ISBN: 9780761360995 (lib. bdg. : alk. paper)
  • Physical Description: 40 pages : color illustrations ; 27 cm.
  • Publisher: Minneapolis : Lerner Publications, [2011]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (page 39) and index.
Summary, etc.: Adding salt to water makes it boil faster. Eating turkey makes you sleepy. Organic food is best for the environment. You may have heard these common sayings and beliefs before. But are they really true? Can they be proven through research? Let's investigate seventeen food-related statements and find out which ones are right, which ones are wrong, and which ones still stump the experts! Find out whether fats are always bad for you! Learn if rhubarb leaves are really poisonous! See if you can tell the difference between fact and fiction with Is That a Fact?
Target Audience Note:
IG 830 Lexile.
Subject: Food Miscellanea Juvenile literature

Series Information

Is that a fact?
Search Results Showing Item 1 of 16

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