The local food movement / Amy Francis, book editor.
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
Series InformationAt issue (San Diego, Calif.)
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Brookston Prairie Twp PL - Brookston||616 STE (Text)||38209000777303||Non-Fiction||Available||-|
- ISBN: 9780737748888 (hardcover)
- ISBN: 9780737748895 (pbk.)
- Physical Description: 160 pages ; 24 cm.
- Publisher: Detroit, MIich. : Greenhaven Press, 
- Copyright: ©2010
|Bibliography, etc. Note:||
Includes bibliographical references (pages 145-149) and index.
|Formatted Contents Note:||
Local eating is growing in popularity / Carol Smith -- The local food movement has a positive impact on farms, food production, and the environment / Pallavi Gogoi -- Local food is not always the best choice / Pamela Cuthbert -- Buying local is better for both local and global economies / Carlo Petrini -- Organic food and farming has drawbacks / Steve Shapin -- Buying local food protects regional flavors and traditions / Gary Paul Nabhan -- Local food is not necessarily better for the environment / Sarah DeWeerdt -- Food production causes more environmental damage than food miles / Robin McKie -- Beef production and food miles leave a significant carbon footprint / Anna Lappe -- Buying local is good for the consumer, the farmer, and the planet / Brian Halweil -- The distance food travels is damaging to the environment / Marc Xuereb -- Food miles are damaging our highway system / Gretchen Stoeltje -- Political forces make it difficult for local food economies to succeed / Michael Pollan Interviewed by Rod Dreher -- Government regulations favor large industrial farms over smaller local farms / Joel Salatin Interviewed by Megan Phelps.
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