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50 great appetizers [electronic resource]. Pamela Sheldon Johns.

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Record details

  • ISBN: 9780740790195 (electronic bk)
  • Physical Description: 1 online resource
  • Edition: 1.
  • Date Published: 2011.

Content descriptions

Summary, etc.: Appetizers are the new entrees. —New York MagazineStarters, amuses-bouche, antipasti, hors d'oeuvres, mezes, antojitos, dim sum, tapas, canapes, finger foods—no matter what you call them, people everywhere are choosing small plates over traditional entree-based meals.Internationally acclaimed chef and culinary instructor Pamela Sheldon Johns presents 50 festive appetizers and practical party-planning advice on presentation, preparation, decoration, and food safety to inspire many successful gatherings. Also included are 10 themed menus featuring recipes for Middle Eastern mezes, farmers market morsels, Mexican antojitos, vegetarian plates, and more.The recipes in this handy and giftable cookbook are categorized according to cooking method, including those that are topped and dipped, grilled and skewered, stuffed and rolled, or plated and sauced. Mouthwatering four-color photographs illustrate the book throughout.Recipes include Stuffed Grape...
Reproduction Note: Electronic reproduction. Kansas City : Andrews McMeel Publishing LLC, 2011. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 9975 KB) or Amazon Kindle (file size: N/A KB).
Subject: Nonfiction.
Cooking & Food.
Genre: Electronic books.

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