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Top pot hand-forged doughnuts : secrets and recipes for the home baker

Klebeck, Mark(Author).

Available copies

  • 3 of 3 copies available at Evergreen Indiana.

Current holds

0 current holds with 3 total copies.

Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Greensburg-Decatur Co PL - Westport WSPT HOM-CKG 641.86 KLEBECK (Text) 32826011869690 Cookbooks Available -
Hussey-Mayfield Mem. PL - Zionsville 641.8659 KLEBECK (Text) 33946002813397 Nonfiction . 2nd Floor Available -
New Castle-Henry County PL - New Castle 641.8659 KLEB (Text) 39231032240729 Adult Non-fiction Collection Available -

Record details

  • ISBN: 1452102120 (hardback)
  • ISBN: 9781452102122 (hardback)
  • Physical Description: 144 pages : color illustrations ; 21 cm
  • Publisher: San Francisco : Chronicle Books, [2011]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (page 140) and index.
Formatted Contents Note: A doughnut history and primer -- Spice cake doughnuts -- Devil's food cake doughnuts -- Raised doughnuts -- Old-fashioned doughnuts -- Outside the box -- Icings, glazes, and toppings.
Summary, etc.: "Fifty master recipes, a primer with secrets for success, and visual inspiration for creating handmade doughnuts at home from Top Pot, Seattle's premium doughnut-maker. Dubbed "America's Best Doughnuts" by MSN, and awarded the honor of "Best Donuts Ever" by AOL, Top Pot is the biggest artisanal doughnut brand known to enthusiasts. Top Pot has also forged strong connections in the commercial and retail world, garnering exclusive contracts with Starbucks, Seattle's Best, Qwest Field, and Whole Foods. Just as Miette is THE boutique cakery, Top pot is THE gourmet doughnut bakery"--
"Among enthusiasts, Seattle s Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-toothed fans will eat up these 50 tried-and-true recipes from classic Old-Fashioneds to the signature Pink Feather Boa and become experts themselves after learning the secrets of doughnut-making tools, terms, and techniques (no, you don t need a deep fryer). And the selections of toppings and glazes, from chocolate to lavender? That s just icing on the doughnut"--
Subject: Doughnuts
Search Results Showing Item 7 of 128

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