Bobby Flay's Bar Americain cookbook : celebrate America's great flavors / Bobby Flay, with Stephanie Banyas, and Sally Jackson ; photographs by Ben Fink.
- ISBN: 9780307885906 (electronic bk.)
- ISBN: 0307885909 (electronic bk.)
- Physical Description: 1 online resource (260 pages) : color illustrations
- Edition: 1st ed.
- Publisher: New York : Clarkson Potter, 
- Copyright: ©2011
|General Note:|| Includes index.
|Formatted Contents Note:|| Cocktails -- Soups and salads -- Sandwiches -- Appetizers -- Fish and shellfish -- Poultry and meat -- Sides -- Breads and desserts -- Brunch -- Sauces and stocks -- Kitchen essentials -- The American pantry -- Equipment essentials -- Cooking techniques.
|Summary, etc.:|| Bobby Flay shares more than 110 recipes for American cuisine, including cocktails, soups, salads, sandwiches, appetizers, fish, shellfish, poultry, meat, sides, breads, and desserts; and provides tips and information on kitchen essentials and cooking techniques.
|Source of Description Note:|| Description based on print version record.
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Bar Americain (New York, N.Y.)