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Bobby Flay's Bar Americain cookbook : celebrate America's great flavors / Bobby Flay, with Stephanie Banyas, and Sally Jackson ; photographs by Ben Fink.

Flay, Bobby. (Author). Banyas, Stephanie. (Added Author). Jackson, Sally, 1978- (Added Author).

Electronic resources

Record details

  • ISBN: 9780307885906 (electronic bk.)
  • ISBN: 0307885909 (electronic bk.)
  • Physical Description: 1 online resource (260 pages) : color illustrations
  • Edition: 1st ed.
  • Publisher: New York : Clarkson Potter, [2011]

Content descriptions

General Note: Includes index.
Formatted Contents Note: Cocktails -- Soups and salads -- Sandwiches -- Appetizers -- Fish and shellfish -- Poultry and meat -- Sides -- Breads and desserts -- Brunch -- Sauces and stocks -- Kitchen essentials -- The American pantry -- Equipment essentials -- Cooking techniques.
Summary, etc.: Bobby Flay shares more than 110 recipes for American cuisine, including cocktails, soups, salads, sandwiches, appetizers, fish, shellfish, poultry, meat, sides, breads, and desserts; and provides tips and information on kitchen essentials and cooking techniques.
Source of Description Note: Description based on print version record.
Subject: Cooking, American.
Bar Americain (New York, N.Y.)
Genre: Cookbooks.
Electronic books.

Additional Resources