Catalog

Record Details

Catalog Search



Cook's country. Season four [videorecording] : from America's test kitchen / a production of America's Test Kitchen Productions ; presented by American Public Television and WGBH Boston.

Image of item

Available copies

  • 4 of 4 copies available at Evergreen Indiana.

Current holds

0 current holds with 4 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Carnegie Public Library of Steuben County - Angola DVD INFO COOK'S S4 (Text) 33118000176016 Adult: DVD Available -
Hussey-Mayfield Memorial Branch DVD 641.5 COOK'S SEASON 4 (Text) 33946002852627 Nonfiction DVDs . 2nd Floor Available -
Rochester Library DVD 641.5 COO (Text) 33187004045452 Dvd Non-fiction - R Available -
 : 43192, 43191 [ mh 2016-05-31 @ FCPLR ]
South Whitley Community Public Library - South Whitley DVD 3855-3856 -- 641.5973 COO (Text) 30402004523595 NONFIC MOVIES Available -

Record details

  • ISBN: 9781608835027
  • ISBN: 1608835022
  • Physical Description: 2 videodiscs (345 min.) : sd., col. ; 4 3/4 in.
  • Publisher: [United States] : PBS Home Video, c2011.

Content descriptions

General Note: Title from container.
Release date: Oct. 11, 2011.
Originally broadcast as episodes of the television program on public television.
Formatted Contents Note: Roast beef dinner -- Icebox desserts -- Fancy chicken -- Tropical barbeque -- Southern classics -- Retro desserts -- Family favorites -- Not just for kids -- Fried chicken and biscuits -- Road food at home -- Autumn desserts -- Grilling -- St. Louis cooking.
Participant or Performer Note: Host, Christopher Kimball.
Summary, etc.: Welcome again to the home of Cook's Country, a renovated 1806 farmhouse with a full working test kitchen, a live audience, and the odd neighbor who stops by with cooking problems that need immediate attention. Join host Christopher Kimball and the chefs from America's Test Kitchen as they turn their no-nonsense approach to cooking to the American repertoire, turning bad food into great food through careful testing.
System Details Note: DVD; region 1; NTSC; widescreen; stereo.
Language Note: Subtitled for the deaf and hard of hearing.
Subject: Cooking, American.
Genre: Television cooking shows.
Nonfiction television programs.
Video recordings for the hearing impaired.

Additional Resources