Studies on the influence of cooking upon the nutritive value of meats at the University of Illinois, 1903-1904 / by H.S. Grindley and A.D. Emmett.
Record details
- Physical Description: 230 pages : illustrations ; 23 cm.
- Publisher: Washington : G.P.O., 1905.
Content descriptions
General Note: | Chiefly tables. |
Bibliography, etc. Note: | Includes bibliographical references. |
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Subject: | Dietetics. Food > Analysis. Nutrition surveys > Illinois. Meat. University of Illinois (Urbana-Champaign campus) |
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Available copies
- 1 of 1 copy available at Evergreen Indiana.
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- 0 current holds with 1 total copy.
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Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Indiana State Library - Indianapolis | ISLM p.d. 630 Un58e no. 162 (Text) | 26185036-2011 | General Federal documents | Available | - |