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9780307984975 (electronic bk.)
0307984974 (electronic bk.)
1 online resource (223 pages) : illustrations (chiefly color)
New York :
|| Includes index.
|Formatted Contents Note:
|| Helpful hints -- Breakfast -- Snacks and appetizers -- Soups and salads -- Beef and pork -- Chicken and fish -- Sides -- Breads -- Cakes and pies -- Cookies, candy, etc.
|| The bestselling author of "Georgia Cooking in an Oklahoma Kitchen" returns with this collection that highlights Southern cooking at its finest.
|Source of Description Note:
|| Description based on print version record.