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Blood, bones & butter [electronic resource] : The Inadvertent Education of a Reluctant Chef. Gabrielle Hamilton.

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Electronic resources

Record details

  • ISBN: 9781588369314 (electronic bk)
  • Physical Description: 1 online resource
  • Publisher: New York : Random House, 2011.

Content descriptions

General Note: Title from eBook information screen..
Summary, etc.: NEW YORK TIMES BESTSELLERBefore Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton's own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her own future family--the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton's story is told with uncommon honesty, grit, humor, and...
System Details Note: Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 2612 KB) or Amazon Kindle (file size: N/A KB).
Subject: Nonfiction.
Biography & Autobiography.
Cooking & Food.
Genre: Electronic books.

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