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Guy Fieri food : more than 150 off-the-hook recipes / Guy Fieri with Ann Volkwein.

Fieri, Guy. (Author). Volkwein, Ann. (Added Author). Food Network (Firm) (Added Author).

Available copies

  • 14 of 14 copies available at Evergreen Indiana.

Current holds

0 current holds with 14 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Brazil PL - Brazil 641.5973 F (Text) 38160000455921 Second Floor, Non-Fiction Available -
Franklin Co PL Dist. - Laurel PL 641.5973 FIE (Text) 36241000302370 Non-fiction Available -
Fulton Co PL - Rochester Main Library 641.597 FIE (Text) 33187003133473 Nonfiction Available -
Greensburg-Decatur Co PL - Greensburg HOM-CKG 641.5973 FIE (Text) 32826011805892 Cookbooks Available -
Hamilton North PL - Cicero Main Branch 641.5973.c Fieri, Guy (Text) 78294000233877 Adult Non-Fiction Available -
Jackson Co PL - Seymour Main Library 641.5973 FIERI (Text) 37500004204786 Nonfiction Available -
Jefferson Co PL - Hanover Branch 641.5973 FIE (Text) 39391100115805 Nonfiction Available -
Lebanon PL - Lebanon 641.5973 FIE (Text) 34330512544363 Adult - Non-Fiction Available -
Peabody PL - Columbia City NON-FICTION 641.5973 FIERI (Text) 30403001850718 Adult - Non-Fiction Available -
Perry Co PL - Tell City Main Library 641.59 FIE (Text) 70621000155844 Adult - Non Fiction Available -
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Record details

  • ISBN: 9780061894558 (hbk.)
  • ISBN: 0061894559 (hbk.)
  • Physical Description: 407 pages : illustrations (chiefly color) ; 27 cm
  • Publisher: New York : William Morrow, 2011.

Content descriptions

General Note: "Food Network.".
Includes index.
Formatted Contents Note: Guy's kitchen -- Appe-tapas -- Soups -- Salads -- Sandwiches -- Pizza & pasta -- Poultry -- Pork -- Beef & lamb -- Seafood -- Vegetables & sides -- For kids -- Sauces, rubs, & marinades -- Drinks -- Dessert.
Summary, etc.: Food Network superstar Fieri presents his first-ever full-color cookbook, filled with more than 125 original recipes, along with photos and illustrations and loads of great cooking tips.
Subject: Cooking, American.
Genre: Cookbooks.

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