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Cooking the Lebanese way / Suad Amari ; photographs by Robert L. & Diane Wolfe.

Amari, Suad. (Author). Wolfe, Robert L. (illustrator.). Wolfe, Diane, (illustrator.).

Available copies

  • 6 of 6 copies available at Evergreen Indiana.

Current holds

0 current holds with 6 total copies.

Series Information

Easy menu ethnic cookbooks.
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Hartford City PL - Hartford City J641.595 A (Text) 76051000035806 Juvenile Non-Fiction Available -
LaGrange Co PL - LaGrange Main Library YA 641.5956 AMA (Text) 30477000562466 Young Adult: Nonfiction Available -
Morgan Co PL - Waverly Branch J 641.595 AMA (Text) 78551000031001 Juvenile Non-Fiction Available -
Orleans Town and Twp PL - Orleans J 641.5 AMA (Text) 36870000009997 J Nonfiction Available -
Parke Co PL - Rockville 641.59569 AMA (Text) 77612000005094 Adult Non-Fiction Available -
Wolcott PL - Wolcott J NF 641.593692 AMA (Text) 34911000069904 Juvenile Non-Fiction Available -

Record details

  • ISBN: 082250913X (lib. bdg.) :
  • Physical Description: 47 pages : illustrations (some color) ; 19 x 22 cm.
  • Publisher: Minneapolis : Lerner Publications Co., [1986]

Content descriptions

General Note:
Includes index.
Summary, etc.:
An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.
Subject: Cooking, Lebanese.
Cooking, Lebanese > Juvenile literature.
Lebanon > Social life and customs.
Lebanon > Social life and customs > Juvenile literature.

Series Information

Easy menu ethnic cookbooks.

Additional Resources