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Food safety A to Z reference guide : science and our food supply / FDA, Department of Health and Human Services USA, National Science Teachers Association.

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Available copies

  • 1 of 1 copy available at Evergreen Indiana.

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0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Indiana State Library - Indianapolis ISLM HE 20.4508:F 73/3 (Text) 00000105210348 General Federal documents Available -

Record details

  • Physical Description: 83 pages : illustrations (some color) ; 28 cm
  • Publisher: [Washington, D.C.] : Food and Drug Administration, U.S. Dept. of Health and Human Services, Center for Food Safety and Applied Nutrition ; 2007.

Content descriptions

General Note:
Cover title.
Shipping list no.: 2011-0270-P.
Subject: Food > Microbiology.
Sanitary microbiology.
Food contamination > Prevention.
Food handling > Safety measures.
Food industry and trade > Safety measures.
Food adulteration and inspection

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