Blood, bones & butter : The Inadvertent Education of a Reluctant Chef. / Gabrielle Hamilton.
- ISBN: 9781415943755 (sound recording)
- Physical Description: 1 online resource (8 audio files) : digital
- Edition: Unabridged.
- Publisher: New York : Random House Audio, 2011.
|General Note:|| Unabridged.
|Participant or Performer Note:|| Narrator: Gabrielle Hamilton.
|Summary, etc.:|| NEW YORK TIMES BESTSELLERA NEW YORK TIMES NOTABLE BOOK NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami HeraldNewsdayThe Huffington PostFinancial TimesGQ · SlateMen's JournalWashington ExaminerPublishers WeeklyKirkus ReviewsNational PostThe Toronto StarBookPage · Bookreporter"I wanted the lettuce and eggs at room temperature . . . the butter-and-sugar sandwiches we ate after school for snack . . . the marrow bones my mother made us eat as kids that I grew to crave as an adult. . . . There would be no 'conceptual' or 'intellectual' food, just the salty, sweet, starchy, brothy, crispy things that one craves when one is actually hungry. In ecstatic farewell to my years of corporate catering, we would never serve anything but a martini in a martini glass. Preferably gin." Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent...
|System Details Note:|| Requires OverDrive Listen (file size: N/A KB) or OverDrive app (file size: 284011 KB).
Search for related items by subject
Biography & Autobiography.
Cooking & Food.