The U.S. history cookbook : delicious recipes and exciting events from the past / Joan D'Amico, Karen Eich Drummond ; illustrations by Jeff Cline and Tina Cash-Walsh.
View other formats and editions
- ISBN: 0471463361 (electronic bk. : Adobe Reader)
- ISBN: 9780471463368 (electronic bk. : Adobe Reader)
- Physical Description: xi, 180 pages : illustrations ; 24 cm
- Publisher: Hoboken, N.J. : Wiley, 2003.
|Summary, etc.:|| Chapters discuss different time periods in American history, focusing on typical foods and cooking styles. Includes recipes for such dishes as pumpkin bread, Virginia ham with cherry sauce, and buckwheat griddle cakes.
|Reproduction Note:|| Electronic reproduction. Hoboken, N.J. : John Wiley & Sons, 2003. Requires Adobe Digital Editions (file size: 2088 KB).
Search for related items by subject
|Subject:||Cooking, American > Juvenile literature.
United States > History > Juvenile literature.
United States > History.