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Plenty : good, uncomplicated food for the sustainable kitchen / Diana Henry.

Henry, Diana (Author).

Available copies

  • 2 of 2 copies available at Evergreen Indiana.

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Eckhart PL - Main 641.5 HEN (Text) 840191002444744 Adult Nonfiction - Upper Level Available -
Lebanon PL - Lebanon 641.5637 HEN (Text) 34330512542532 Adult - Non-Fiction Available -

Record details

  • ISBN: 9781845335731
  • ISBN: 9781784723002
  • ISBN: 1845335732
  • Physical Description: 320 pages : color illustrations ; 27 cm
  • Publisher: London : Mitchell Beazley, 2017.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Introduction -- The roast and "les restes" -- Vegetable love -- Cut and dried -- Good grains -- Fine fish -- Rediscovered cuts -- Soup, beautiful soup -- Where the wild things are -- Sweet fruitfulness -- Crusts and crumbs -- Eggs is eggs.
Summary, etc.:
Our attitude towards food is changing. Soon it won't simply be considered sensible to care about how and what we cook and how much we waste, it will be unacceptable not to. Henry shares her philosophy and her recipes for using the earth's bounty in a thoughtful and healthy way.
Subject: Cooking (Natural foods)
Cooking
Genre: Cookbooks.

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