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How did that get in my lunchbox : the story of food / Chris Butterworth ; illustrated by Lucia Gaggiotti.

Butterworth, Christine. (Author). Gaggiotti, Lucia (illustrator.).

Available copies

  • 20 of 21 copies available at Evergreen Indiana.

Current holds

0 current holds with 21 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Cambridge City PL - Cambridge City J 641.3 Gag (Text) 76893000255588 Juvenile Nonfiction Available -
Carnegie PL of Steuben Co - Angola J 641.3 BUT (Text) 33118000155073 Children: Picture Book Available -
Carnegie PL of Steuben Co - Angola J 641.3 BUT (Text) 33118000145482 Storage Available -
Danville-Center Twp PL - Danville J 641.3 BUT (Text) 32604000213688 DCTPLD J Non-Fiction Available -
Greensburg-Decatur Co PL - Greensburg J 641.3 BUT (Text) 32826011830627 J Non-Fiction Available -
Hartford City PL - Hartford City J 641.3 BUT (Text) 76051000174278 Juvenile Non-Fiction Available -
Jay Co PL - Bookmobile E641.3 G134 (Text) 76383000413338 Early Non-Fiction Checked out 10/13/2021
Jefferson Co PL - Madison Main Branch JUV 641.3 BUT (Text) 39391006418204 Juvenile Nonfiction Available -
Kendallville PL - Kendallville Main Branch NEW KID SCIENCE BODY FOOD (Text) 37516002070566 Kid New Items Shelf Available -
LaGrange Co PL - Bookmobile j641.3 BUT (Text) 30477100820400 Children: Nonfiction Available -
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Record details

  • ISBN: 9780763650056 (hbk.)
  • ISBN: 0763650056 (hbk.)
  • Physical Description: 25 pages : color illustrations ; 27 cm
  • Edition: 1st ed., Reinforced trade ed., 1st U.S. ed.
  • Publisher: Somerville, Mass. : Candlewick Press, 2011.

Content descriptions

General Note:
Includes index.
Summary, etc.:
The best part of a young child's day is often opening a lunchbox and diving in. But how did all that delicious food get there? Who made the bread for the sandwich? What about the cheese inside? Who plucked the fruit? And where did the chocolate in that cookie get its start? From planting wheat to mixing flour into dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look at the steps involved in producing some common foods. Healthy tips and a peek at basic food groups complete the menu.
Target Audience Note:
005-008.
Lexile.
870 Lexile.
Subject: Food > Juvenile literature.
Nutrition > Juvenile literature.
Food.
Nutrition.

Additional Resources