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Put 'em up! [electronic resource] : a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling / Sherri Brooks Vinton.

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Electronic resources

Record details

  • ISBN: 9781603423724 (electronic bk.)
  • ISBN: 1603423729 (electronic bk.)
  • Physical Description: 1 online resource (303 p.) : ill. (chiefly col.).
  • Publisher: North Adams, MA : Storey Pub., c2010.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (p. 288) and index.
Formatted Contents Note: Sourcing food -- How to use this book -- Food preparation methods -- Food preservation methods -- Working in groups -- Things that will surely get you into trouble -- Things that look bad but aren't dangerous -- Apples -- Asparagus -- Beans -- Beets -- Berries -- Cabbage -- Cantaloupe -- Carrots -- Cauliflower -- Cherries -- Chilies -- Citrus -- Corn -- Cucumbers -- Fennel -- Figs -- Garlic -- Grapes -- Herbs -- Mushrooms -- Onions -- Peaches -- Pears -- Plums -- Radishes -- Ramps and scapes -- Rhubarb -- Strawberries -- Summer squash and zucchini -- Sweet peppers -- Tomatillos and green tomatoes -- Tomatoes -- Watermelon.
Source of Description Note: Description based on print version record.
Subject: Vegetables > Preservation.
Fruit > Preservation.
Cooking (Vegetables)
Cooking (Fruit)
Genre: Electronic books.

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