Georgia cooking in an Oklahoma kitchen : recipes from my family to yours / Trisha Yearwood, with Gwen Yearwood and Beth Yearwood Bernard ; foreword by Garth Brooks.
View other formats and editions
- ISBN: 9780307485403 (electronic bk. : Adobe Digital Editions)
- ISBN: 0307485404 (electronic bk. : Adobe Digital Editions)
- Physical Description: 1 online resource (224 pages) : color illustrations
- Edition: 1st ed.
- Publisher: New York : Clarkson Potter/Publishers, 
- Copyright: ©2008
|General Note:|| Includes index.
Description based on print version record.
|Formatted Contents Note:|| Some helpful hints -- Snacks and dips -- Soups and salads -- Beef and pork -- Chicken, fish, and pasta -- Sides -- Breads -- Cakes, pies, and puddings -- Cookies, candy, and ice cream.
|Summary, etc.:|| She's adored by fans as a country music star, but among family and friends, Trisha Yearwood is best known for another talent: cooking. From her humble roots in Georgia to her triumphant recording years in Nashville and married life with husband Garth Brooks in Oklahoma, Trisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions. Along with the recipes for inviting soups, textural salads, home-style family entrěs, colorful side dishes, and irresistible desserts, Trisha shares everything from personal anecdotes to practical advice, time-saving tips, and creative ingredient substitutions to accommodate all tastes.--From publisher description.
Search for related items by subject
|Subject:||Cooking, American > Southern style.
Cooking > Georgia.