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Classic Spanish cooking : recipes for mastering the Spanish kitchen / Elisabeth Luard.

Luard, Elisabeth. (Author).
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Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Lebanon Public Library - Lebanon 641.5946 LUC (Text) 34330512488405 Adult - Non-Fiction Available -

Record details

  • ISBN: 9781840727913
  • ISBN: 1840727918
  • Physical Description: 332 p. : ill. (some col.) ; 18 cm.
  • Publisher: London : MQ Publications, c2006.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (p. 322-323) and indexes.
Formatted Contents Note: Introduction -- Tapas -- Light soups -- Eggs -- Rice and pasta -- Vegetables -- Fish and shellfish -- Legumes -- Chicken and barnyard -- Meat -- Game -- Desserts -- The pantry -- Conversion charts -- Bibliography -- index.
Subject: Cooking, Spanish.
Cookbooks.
Genre: Cookbooks.

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