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The busy person's guide to preserving food / Janet Bachand Chadwick.

Chadwick, Janet. (Author).

Available copies

  • 6 of 6 copies available at Evergreen Indiana.

Current holds

0 current holds with 6 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jennings Co PL - North Vernon 641.4 CHA 1995 (Text) 30653000130872 Adult Non-Fiction Available -
Spencer Co PL - Grandview Branch 641.4 Cha (Text) 70741300023331 Adult NonFiction Available -
 Funding Source: FUND: B & T
Thorntown PL - Thorntown 641.4 CHA (Text) 30034000503444 Adult Non-Fiction Available -
Whiting Public Library 641.4 C345 (Text) 51735010256054 Adult department Available -
Winchester Comm. PL - Winchester 641.4 CHA (Text) 76682000070322 Adult Nonfiction Available -
Winchester Comm. PL - Winchester 641.4 CHA (Text) 76682000070563 Adult Nonfiction Available -

Record details

  • ISBN: 0882669001
  • Physical Description: 212 pages : illustrations ; 23 cm
  • Publisher: Vermont : Storey Communication, 1995.

Content descriptions

General Note:
Includes index.
Revised and updated edition.
Cover subtitle: Easy step-by-step instructions for freezing, drying, and canning.
Summary, etc.:
"Discover the fast, easy way to save and preserve fresh and healthy fruits, vegetables, and herbs with this indispensible guide.
Target Audience Note:
Adult
Subject: Food > Preservation.

Additional Resources