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Cooking light what to eat : [a real-world guide to making smart choices] / [editor: Rachel Quinlivan].

Quinlivan, Rachel. (Added Author).
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Available copies

  • 4 of 4 copies available at Evergreen Indiana.

Current holds

0 current holds with 4 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Greensburg-Decatur County Public Library - Greensburg 613.2 COOKING (Text) 32826014032536 New Books Available -
Hussey-Mayfield Memorial Branch 613.2 COOKING (Text) 33946002386428 Nonfiction . 2nd Floor Available -
Linden Carnegie Public Library - Linden 641 COO (Text) 34239004276915 Adult Non-Fiction, Main Library Available -
Plainfield-Guilford Township Public Library 613.2 Cooking (Text) 31208911212324 non-fiction Available -

Record details

  • ISBN: 0848733207 :
  • ISBN: 9780848733209 :
  • Physical Description: 336 p. : col. ill. ; 17 cm.
  • Publisher: Des Moines, IA : Oxmoor House, 2010.

Content descriptions

General Note: "Complete grocery shopping companion" -- Cover.
Includes index.
Formatted Contents Note: Our grocery store guide -- Fresh produce -- Breads -- Seafood -- Meats & poultry -- Dairy & eggs -- Condiments, dips & oils -- Canned & boxed foods -- Snacks & desserts -- Drinks -- Refrigerated & frozen foods -- Nutritional glossaries.
Summary, etc.: Learn how to make smart, healthy food choices with this visual guide that walks you through every aisle in the supermarket.
Subject: Nutrition.
Grocery shopping.
Food > Nutritional aspects.

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