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Guía para reducir al mínimo el riesgo microbiano en los alimentos, en le caso de frutas y vegetales frescos : direcciones para la industria.

Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Indiana State Library - Indianapolis HE 20.4702:M 58/2 (Text) 987863-1001 Online document Available -

Record details

  • Physical Description: 1 electronic text : digital, HTML file
  • Publisher: [Rockville, Md.?] : U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, [2003]

Content descriptions

General Note: Title from title screen (viewed on March 20, 2009).
Last updated 2003-APR-01.
Bibliography, etc. Note: Includes bibliographical references.
System Details Note: Mode of access: Internet from the CFSAN web site. Address as of 03/20/09: http://www.cfsan.fda.gov/m̃ow/sprodgui.html ; current access is available via PURL.
Subject: Farm produce > Sanitation > United States > Handbooks, manuals, etc.
Food handling > United States > Handbooks, manuals, etc.
Food > United States > Safety measures > Handbooks, manuals, etc.
Food contamination > United States > Prevention > Handbooks, manuals, etc.
Microbial contamination > United States > Prevention > Handbooks, manuals, etc.

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