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How to generate awareness of Vibrio vulnificus in raw oysters within the Hispanic community : a media relations and community outreach health education kit.

Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Indiana State Library - Indianapolis HE 20.4502:V 65/KIT (Text) 987830-1001 Online document Available -

Record details

  • Physical Description: 41 pages : digital, PDF file
  • Publisher: College Park, MD : U.S. Dept. of Health and Human Services, FDA, CFSAN, [2004]

Content descriptions

General Note: Title from title screen (viewed on Mar. 25, 2009).
"March 2004."
System Details Note: Mode of access: Internet from the Center for Food Safety and Applied Nutrition web site. Address as of 3/25/09: http://www.cfsan.fda.gov/ãcrobat/vvall.pdf ; current access available via PURL.
Subject: Vibrio vulnificus > United States > Safety measures > Study and teaching.
Oysters > United States > Safety measures > Study and teaching.
Food > United States > Safety measures > Study and teaching.
Hispanic Americans > Food > Safety measures > Study and teaching.

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