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Quantitative assessment of relative risk to public health from foodborne Listeria monocytogenes among selected categories of ready-to-eat foods.

Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Indiana State Library - Indianapolis HE 20.4502:L 69/4 (Text) 987823-1001 Online document Available -

Record details

  • Physical Description: 1 electronic text, (xxx, 541 pages) : HTML file, digital, PDF file
  • Publisher: [College Park, Md.] : FDA/Center for Food Safety and Applied Nutrition ; [2003]

Content descriptions

General Note: Title from title screen (viewed on Mar. 18, 2009).
"September 2003."
Bibliography, etc. Note: Includes bibliographical references (pages 238-272).
System Details Note: Mode of access: Internet from the FDA's Food Safety web site. Address as of 3/18/09: http://www.foodsafety.gov/d̃ms/lmr2-toc.html ; current access available via PURL.
Subject: Listeria monocytogenes > Risk assessment > United States.
Food contamination > Risk assessment > United States.

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