Guidance for industry : control of Listeria monocytogenes in refrigerated or frozen ready-to-eat foods.
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|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Indiana State Library - Indianapolis||HE 20.4502:L 69/3/DRAFT (Text)||987822-1001||Online document||Available||-|
- Physical Description: 1 electronic text : HTML file
- Publisher: [College Park, Md.] : U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, 
|General Note:|| Title from title screen (viewed on Mar. 18, 2009).
"Draft guidance, contains nonbinding recommendations."
|Bibliography, etc. Note:|| Includes bibliographical references.
|System Details Note:|| Mode of access: Internet from the CFSAN web site. Address as of 3/18/09: http://www.cfsan.fda.gov/d̃ms/lmrtegui.html#ftn1 ; current access available via PURL.
Search for related items by subject
|Subject:||Listeria monocytogenes > United States > Safety measures.
Refrigerated foods > United States > Safety measures.
Frozen foods > United States > Safety measures.