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Key temperatures for egg safety in food service operations and retail food stores.

Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Indiana State Library - Indianapolis HE 20.4502:EG 3/3 (Text) 987817-1001 Online document Available -

Record details

  • Physical Description: 1 poster : digital, PDF file
  • Publisher: [College Park, Md.] : [U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition], [2002]

Content descriptions

General Note: Title from title screen (viewed on Mar. 17, 2009).
System Details Note: Mode of access: Internet from the CFSAN web site. Address as of 3/17/09: http://www.cfsan.fda.gov/ãcrobat/fs-eggs4.pdf ; current access available via PURL.
Subject: Eggs as food > Safety measures.
Cooking (Eggs) > Safety measures.
Eggs > Cooling > Safety measures.

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