Key temperatures for egg safety in food service operations and retail food stores.
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Indiana State Library - Indianapolis||HE 20.4502:EG 3/3 (Text)||987817-1001||Online document||Available||-|
- Physical Description: 1 poster : digital, PDF file
- Publisher: [College Park, Md.] : [U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition], 
Title from title screen (viewed on Mar. 17, 2009).
|System Details Note:||
Mode of access: Internet from the CFSAN web site. Address as of 3/17/09: http://www.cfsan.fda.gov/ãcrobat/fs-eggs4.pdf ; current access available via PURL.
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