Playing it safe with eggs : what consumers need to know.
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Indiana State Library - Indianapolis||HE 20.4502:EG 3 (Text)||987815-1001||Online document||Available||-|
- Physical Description: 2 unnumbered pages : digital, PDF file
- Publisher: [Washington, D.C.] : [U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition], 
|General Note:|| Title from title screen (viewed on Mar. 17, 2009).
|Type of Computer File or Data Note:|| World Wide Web Resource.
|Summary, etc.:|| The Center for Food Safety and Applied Nutrition of the Food and Drug Administration presents the full text of an article entitled "Playing It Safe with Eggs," published in February 2001. Consumers should keep eggs refrigerated and cook eggs until the yolks are firm to prevent illness from bacteria.
|System Details Note:|| Mode of access: Internet from the CFSAN web site. Address as of 3/17/09: http://www.cfsan.fda.gov/ãcrobat/fs-eggs.pdf ; current access available via PURL.
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|Subject:||Eggs as food > Safety measures.