The Horizon cookbook and illustrated history of eating and drinking through the ages, by William Harlan Hale and the editors of Horizon magazine. Editor in charge: Wendy Buehr; recipes editor: Tatiana McKenna; historical foods consultant: Mimi Sheraton.
- 5 of 5 copies available at Evergreen Indiana.
0 current holds with 5 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Indiana State Library - Indianapolis||ISLM TX631 .H3 (Text)||0000100659416||General book||Available||-|
|Shoals Jr/Sr High School||641 HAL (Text)||70710000012876||Migrated Items With No Legacy Location||Available||-|
|Thorntown Public Library - Thorntown||641.5 HOR V. 1 (Text)||30034000625429||Adult Non-Fiction Books||Available||-|
|Thorntown Public Library - Thorntown||641.5 HOR V. 2 (Text)||30034000625437||Adult Non-Fiction Books||Available||-|
|West Lafayette Public Library - West Lafayette||641.013 HAL (Text)||31951000198926||2nd Floor - Non-Fiction||Available||-|
- Physical Description: 768 p. illus. (part col.), ports. 25 cm.
- Publisher: [New York] American Heritage Pub. Co., book trade distribution by Doubleday 
|Formatted Contents Note:|| Illustrated history of eating and drinking through the ages.--Menus and recipes.
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Cookery > History.