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The Horizon cookbook and illustrated history of eating and drinking through the ages / by William Harlan Hale and the editors of Horizon magazine. Editor in charge: Wendy Buehr; recipes editor: Tatiana McKenna; historical foods consultant: Mimi Sheraton.

Available copies

  • 5 of 5 copies available at Evergreen Indiana.

Current holds

0 current holds with 5 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Indiana State Library - Indianapolis ISLM TX631 .H3 (Text) 0000100659416 General book Available -
Shoals Jr/Sr High School 641 HAL (Text) 70710000012876 Migrated Items With No Legacy Location Available -
Thorntown PL - Thorntown 641.5 HOR V. 1 (Text) 30034000625429 Adult Non-Fiction Available -
Thorntown PL - Thorntown 641.5 HOR V. 2 (Text) 30034000625437 Adult Non-Fiction Available -
West Lafayette PL - West Lafayette 641.013 HAL (Text) 31951000198926 2nd Floor - Non-Fiction Available -

Record details

  • Physical Description: 768 pages : illustrations (part color), portraits ; 25 cm
  • Publisher: [New York] : American Heritage Pub. Co., book trade distribution by Doubleday, [1968]

Content descriptions

Formatted Contents Note: Illustrated history of eating and drinking through the ages.--Menus and recipes.
Subject: Gastronomy > History.
Cookbooks. > History.
Cooking > History.
International cooking.

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