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Principles of food science.

Available copies

  • 2 of 2 copies available at Evergreen Indiana.

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Indiana State Library - Indianapolis ISLM TX354 .B64 V.1 (Text) 0000101576296 General book Available -
Indiana State Library - Indianapolis ISLM TX354 .B64 V.2 (Text) 0000101576304 General book Available -

Record details

  • Physical Description: 2 v. illus. 26 cm.
  • Publisher: New York, Macmillan [1968]

Content descriptions

Bibliography, etc. Note: Includes bibliographies.
Formatted Contents Note: v. 1. Food technology.--v. 2. Food microbiology and biochemistry.
Subject: Food.
Food industry and trade

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