Record Details

Catalog Search

Fruits of Hawaii: description, nutritive value, and recipes / Carey D. Miller, Katherine Bazore [and] Mary Bartow.

Image of item

Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Indiana State Library - Indianapolis ISLM TX811 .M5 1965 (Text) 0000103283594 General book Available -

Record details

  • Physical Description: ix, 229 pages : illustrations ; 24 cm
  • Edition: [4th ed.]
  • Publisher: Honolulu : University of Hawaii Press, 1965.

Content descriptions

Bibliography, etc. Note:
Bibliography: pages 217-218.
Subject: Cooking (Fruit)
Hawaiian cooking
Fruit-culture > Hawaii.

Additional Resources