Keeping the nation's food supply safe : FDA's big job well done.
- 2 of 2 copies available at Evergreen Indiana.
0 current holds with 2 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Indiana State Library - Indianapolis||HE 20.4002:N 19 (Text)||856347-1001||General Federal documents||Available||-|
|Indiana State Library - Indianapolis||HE 20.4002:N 19 (Text)||856347-1002||Online document||Available||-|
- Physical Description: 1 sheet : digital, PDF file.
- Edition: Rev. Feb. 2002.
- Publisher: Rockville, MD : Dept. of Health and Human Services, Food and Drug Administration, Office of Public Affairs, 
|General Note:|| Title from title screen (viewed Jan. 30, 2007).
|System Details Note:|| Mode of access: Internet from the FDA web site. Address as of 1/30/07: http://www.fda.gov/opacom/factsheets/justthefacts/ 2cfsan.pdf ; current access is available via PURL.
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|Subject:||Center for Food Safety and Applied Nutrition (U.S.)
United States. Food and Drug Administration.
Foodborne diseases > Prevention.
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