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Guide to minimize microbial food safety hazards for fresh fruits and vegetables : guidance for industry.

Available copies

  • 2 of 2 copies available at Evergreen Indiana.

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Indiana State Library - Indianapolis HE 20.4508:M 58 (Text) 831614-1001 General Federal documents Available -
Indiana State Library - Indianapolis HE 20.4508:M 58 (Text) 831614-1002 Online document Available -

Record details

  • Physical Description: 40 pages ; 28 cm
  • Publisher: Washington, D.C. : U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, [1998]

Content descriptions

General Note: Shipping list no.: 1999-0164-P.
"October, 1998"--Cover.
Bibliography, etc. Note: Includes bibliographical references (pages 37-38).
Additional Physical Form available Note: Also available via Internet from the Gateway to Government Food Safety Information Web site. Address as of 01/25/05: http://www.foodsafety.gov/%7Eacrobat/prodguid.pdf; current access available via PURL.
Subject: Food handling > United States > Handbooks, manuals, etc.
Farm produce > Sanitation > United States > Handbooks, manuals, etc.
Microbial contamination > United States > Prevention > Handbooks, manuals, etc.
Food contamination > United States > Safety measures > Handbooks, manuals, etc.
Food contamination > United States > Prevention > Handbooks, manuals, etc.

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