Food safety : CDC is working to address limitations in several of its foodborne disease surveillance systems.
- 2 of 2 copies available at Evergreen Indiana.
0 current holds with 2 total copies.
View other formats and editions
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Indiana State Library - Indianapolis||GA 1.13:GAO-01-973 (Text)||759732-1001||General Federal documents||Available||-|
|Indiana State Library - Indianapolis||GA 1.13:GAO-01-973 (Text)||759732-1002||Online document||Available||-|
- Publisher: [Washington, D.C.] : U.S. General Accounting Office, 
Title from title screen (viewed on Apr. 6, 2004).
Paper version available from: General Accounting Office, 441 G St., NW, Rm. LM, Washington, D.C. 20548.
|Bibliography, etc. Note:||
Includes bibliographical references.
|System Details Note:||
Mode of access: Internet from GAO web site. Address as of 4/6/04: http://www.gao.gov/new.items/d01973.pdf; current access available via PURL.
Search for related items by subject
|Subject:||Foodborne diseases > United States > Prevention.
Public health surveillance > United States.
Centers for Disease Control (U.S.)