The bad bug book : foodborne pathogenic microorganisms and natural toxins handbook.
- 2 of 2 copies available at Evergreen Indiana.
0 current holds with 2 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Indiana State Library - Indianapolis||HE 20.4508:98020265 (Text)||691929-1001||General Federal documents||Available||-|
|Indiana State Library - Indianapolis||HE 20.4508:98020265 (Text)||691929-1002||Online document||Available||-|
- Publisher: [Washington, D.C.?] : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 
|General Note:|| Caption title.
Not distributed to depositories in a physical form.
|Type of Computer File or Data Note:|| Text (electronic publication)
|Summary, etc.:|| "This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. Some technical terms have been linked to the National Library of Medicine's Entrez glossary. Recent articles from Morbidity and Mortality Weekly Reports have been added to selected chapters to update the handbook with information on later outbreaks or incidents of foodborne disease ... hypertext links are included to relevant Entrez abstracts and GenBank genetic loci."
|System Details Note:|| Mode of access: Internet from the FDA web site.
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