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The food defect action levels : levels of natural or unavoidable defects in foods that present no health hazards for humans.

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  • 1 of 1 copy available at Evergreen Indiana.

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0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Indiana State Library - Indianapolis HE 20.4002:F 73/28 (Text) 688303-1001 General Federal documents Available -

Record details

  • Physical Description: 24 pages ; 22 x 28 cm
  • Publisher: Washington, DC : Department of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition, [1995]

Content descriptions

General Note:
Cover title.
Shipping list no.: 95-0198-P.
"IAS/May 1995"--Prelim. p. [1].
Subject: Food adulteration and inspection > United States.
Food contamination > United States.

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