The food defect action levels : levels of natural or unavoidable defects in foods that present no health hazards for humans.
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Indiana State Library - Indianapolis||HE 20.4002:F 73/28 (Text)||688303-1001||General Federal documents||Available||-|
- Physical Description: 24 pages ; 22 x 28 cm
- Publisher: Washington, DC : Department of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition, 
Shipping list no.: 95-0198-P.
"IAS/May 1995"--Prelim. p. .
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|Subject:||Food adulteration and inspection > United States.
Food contamination > United States.