Catalog

Record Details

Catalog Search



Food safety : risk-based inspections and microbial monitoring needed for meat and poultry : statement of John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittees on Livestock and Department Operations and Nutrition, Committee on Agriculture, House of Representatives / United States General Accounting Office.

Image of item

Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Series Information

Testimony ; GAO/T-RCED-94-189.
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Indiana State Library - Indianapolis GA 1.5/2:T-RCED-94-189 (Text) 681619-1001 General Federal documents Available -

Record details

  • Physical Description: 8 pages ; 28 cm.
  • Publisher: [Washington, D.C.] : The Office ; [1994]

Content descriptions

General Note:
Distributed to depository libraries in microfiche.
Shipping list no.: 94-0954-M.
"April 19, 1994."
Bibliography, etc. Note:
Includes bibliographical references.
Reproduction Note:
Microfiche. [Washington, D.C.] : U.S. General Accounting Office, [1994?] 1 microfiche : negative.
Subject: Meat inspection > United States.
Meat > Microbiology.
Microbial contamination.

Additional Resources