Home canning of meat and poultry / prepared by Consumer and Food Economics Institute.
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Available copies
- 1 of 1 copy available at Evergreen Indiana.
Current holds
0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Indiana State Library - Indianapolis | A 1.77:106/7 (Text) | 0000101845246 | General Federal documents | Available | - |
Record details
- Physical Description: 23 pages : illustrations ; 23 cm.
- Edition: Slightly rev. June 1977.
- Publisher: Washington : Dept. of Agriculture, Agricultural Service, Consumer and Food Economics Institute, 1977.
Content descriptions
| General Note: | Cover title. Issued Feb. 1966. |
Search for related items by subject
| Subject: | Canning and preserving. Meat > Preservation. Poultry > Preservation > United States. |
