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Home canning of meat and poultry / prepared by Consumer and Food Economics Institute.

Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Series Information

Home and garden bulletin ; no. 106.
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Indiana State Library - Indianapolis A 1.77:106/7 (Text) 0000101845246 General Federal documents Available -

Record details

  • Physical Description: 23 pages : illustrations ; 23 cm.
  • Edition: Slightly rev. June 1977.
  • Publisher: Washington : Dept. of Agriculture, Agricultural Service, Consumer and Food Economics Institute, 1977.

Content descriptions

General Note:
Cover title.
Issued Feb. 1966.
Subject: Canning and preserving.
Meat > Preservation.
Poultry > Preservation > United States.

Series Information

Home and garden bulletin ; no. 106.

Additional Resources