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Selling 'em by the sack : White Castle and the creation of American food

Available copies

  • 2 of 2 copies available at Evergreen Indiana.

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0 current holds with 2 total copies.

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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Indiana State Library - Indianapolis ISLI 338.7 H714S (Text) 0000103054367 Indiana book Available -
Orleans Town and Twp PL - Orleans 338.7 HOG (Text) 36870000012459 Nonfiction Available -

Record details

  • ISBN: 0814735665 (acid-free paper)
  • Physical Description: x, 199 pages : :illustrations ; 24 cm
  • Publisher: New York : New York University Press, [1997]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 193-196) and index.
Formatted Contents Note:
American food before White Castle -- White Castle and the beginning of fast food -- Hamburgers during hard times -- White Castle goes to war -- White Castle rises again -- White Castle in the age of McDonald's.
Subject: White Castle (Restaurant) History
Restaurateurs United States
Ingram, Billy 1880-1966
Anderson, Walter 1880-1963
Search Results Showing Item 2 of 2

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