Search Results
Showing Item 2 of 2
Selling 'em by the sack : White Castle and the creation of American food
Book
Add to basket
Permalink
Available copies
- 2 of 2 copies available at Evergreen Indiana.
Current holds
0 current holds with 2 total copies.
View other formats and editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Indiana State Library - Indianapolis | ISLI 338.7 H714S (Text) | 0000103054367 | Indiana book | Available | - |
| Orleans Town and Twp PL - Orleans | 338.7 HOG (Text) | 36870000012459 | Nonfiction | Available | - |
Record details
- ISBN: 0814735665 (acid-free paper)
-
Physical Description:
x, 199 pages : :illustrations ; 24 cm
print - Publisher: New York : New York University Press, [1997]
- Copyright: ©1997
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (pages 193-196) and index. |
| Formatted Contents Note: | American food before White Castle -- White Castle and the beginning of fast food -- Hamburgers during hard times -- White Castle goes to war -- White Castle rises again -- White Castle in the age of McDonald's. |
Search for related items by subject
| Subject: | White Castle (Restaurant) History Restaurateurs United States Ingram, Billy 1880-1966 Anderson, Walter 1880-1963 |
Search Results
Showing Item 2 of 2
