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Foods. Cover Image Book Book

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Subject: Food

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  • 1 of 1 copy available at Evergreen Indiana.

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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Indiana State Library - Indianapolis ISLM 543.1 S646 (Text) 0000103802179 General book Available -
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Go to record The chemical analysis of food and food products.
ISLM 543.1 J17C
The chemical analysis of food and food products.
Jacobs, Morris B. (Morris Boris), 1905-1965.
Indiana State Library - Indianapolis
Go to record The chemical analysis of foods and food products.
ISLM 543.1 J17C3
The chemical analysis of foods and food products.
Jacobs, Morris B. (Morris Boris), 1905-1965.
Indiana State Library - Indianapolis
Go to record Trace elements in food.
ISLM 543.1 M744T
Trace elements in food.
Monier-Williams, G. W. (Gordon Wickham), 1881-
Indiana State Library - Indianapolis
Go to record Proteins of the wheat kernel.
ISLM 543.1 O81
Proteins of the wheat kernel.
Osborne, Thomas B. (Thomas Burr), 1859-1929
Indiana State Library - Indianapolis
Go to record Foods.
ISLM 543.1 S646
Foods.
Smith, Edward, 1818?-1874.
Indiana State Library - Indianapolis
Go to record Examination of water, chemical and bacteriological.
ISLM 543.3 M412E
Examination of water, chemical and bacteriological.
Mason, William Pitt, 1853-1937.
Indiana State Library - Indianapolis
Go to record Chemical survey of the waters of Illinois, report for the ...
ISLM 543.3 P173
Chemical survey of the waters of Illinois, report for the years 1897-1902.
Palmer, Arthur William.
Indiana State Library - Indianapolis
Go to record Water analysis for sanitary and technical purposes.
ISLM 543.3 S866W2
Water analysis for sanitary and technical purposes.
Stocks, H. B. (Herbert Birtwhistle)
Indiana State Library - Indianapolis
Go to record Microscopy of drinking water; with an chapter on the use o...
ISLM 543.3 W573M
Microscopy of drinking water; with an chapter on the use of the microscope.
Whipple, George Chandler, 1866-1924.
Indiana State Library - Indianapolis
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