Adsorption of tin by proteins and its relation to the solution of tin by canned foods.
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Indiana State Library - Indianapolis||ISLM 664.8 G677A (Text)||0000103876629||General book||Available||-|
- Physical Description: 1 preliminary leaf, -17 pages ; 24 cm
- Publisher: [Boston], [publisher not identified], 
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|Subject:||Canning and preserving.