Adsorption of tin by proteins and its relation to the solution of tin by canned foods.
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Available copies
- 1 of 1 copy available at Evergreen Indiana.
Current holds
0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Indiana State Library - Indianapolis | ISLM 664.8 G677A (Text) | 0000103876629 | General book | Available | - |
Record details
- Physical Description: 1 preliminary leaf, [5]-17 pages ; 24 cm
- Publisher: [Boston], [publisher not identified], [1917]
Content descriptions
| General Note: | DeweyNonstandard MARC. |
Search for related items by subject
| Subject: | Canning and preserving. Tin. |
