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Adsorption of tin by proteins and its relation to the solution of tin by canned foods.

Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Indiana State Library - Indianapolis ISLM 664.8 G677A (Text) 0000103876629 General book Available -

Record details

  • Physical Description: 1 preliminary leaf, [5]-17 pages ; 24 cm
  • Publisher: [Boston], [publisher not identified], [1917]

Content descriptions

General Note:
DeweyNonstandard MARC.
Subject: Canning and preserving.

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