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Detection of the common food adulterants.

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Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Indiana State Library - Indianapolis ISLM 614.3 B886D (Text) 0000103844635 General book Available -

Record details

  • Physical Description: 88 pages
  • Edition: Ed. 3, rev. & enl.
  • Publisher: [Place of publication not identified] : Van Nostrand, 1917.

Content descriptions

General Note:
DeweyNonstandard MARC.
Subject: Food adulteration and inspection.
Food > Analysis.

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